I am sorry, hands-on class is temporary clossed due to the Victoria state is shutdown. Thanks for your support and stay safe. 


Welcome to Jean's Asian Cooking (Melbourne)

Welcome to Jean’s Asian Cooking! This is a place to discover and experience authentic Asian cooking.     

Our classes are small, hands-on and active participation with step by step guidance. You will learn to prepare dishes from scratch and learn the sense of harmonization and traditional Asian cooking methods. Classes on offer include Thai, Vietnamese, Malaysian/Singaporean, Chinese, Cambodian, vegetarian and Basics Asian. We also offer private group booking, business teambuilding and private events.

You can choose one of our classes ranging from basic to advance to suit your need. For those of you who are too busy and no time to cook, we can help you to solve the problem by teaching you simple and quick, yet authentic, recipes. A lot of cooking tips, methods and shopping information will be provided.       

We love you to enjoy a relaxing and fun class with us and take away experience, knowledge and recipes that you can start your Asian cooking journey at your own comfortable home.     

You can also get a few friends or family members together and select your own dishes and organise a class that suits your time. Enjoy and learn to cook authentic Asian dishes in a small group.



For enquiries email Jean : jeancookingclass@gmail.com  


"Dear Jean's Asian Cooking Thank you for providing a wonderful Malaysian cooking experience. Having just returned from Malaysia I couldn't believe how authentic and delicious your dishes were. They were amazing. Also, I have done cooking classes at professional schools in New York and Hong Kong. I have to say your home school is just as good. I appreciated how professional, organised and instructive you were. Importantly, all your food tasted delicious. Thanks for the hands on instruction and personalised menu choices. I am definitely coming back to try the Thai cooking classes. There are so few people with your background of Thai, Viet and Malay. Thanks for sharing your cultural cooking skills with the rest of Australia."

Best wishes Vicki  



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