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Group Booking Vegetarian Cooking Class:

  

Learn to cook what you like to cook

Select up to 4 of your favourite dishes from the list below:

  

  • Thai Green Vegetarian Curry
  • Thai Red Vegetarian Curry
  • Thai Spring Rolls
  • Fried Corn Cakes
  • Son-In-Law Eggs
  • Green Papaya Salad
  • Creamy Vegetarian Galangal Soup
  • Pad Thai - Thai style stir-fried noodles
  • Pad See Ew - Stir-fried flat noodles with soy sauce
  • Stir Fried Mixed Vegetables
  • Fried Banana Fritter
  • Banana in Coconut Milk
  • Black Sticky Rice Pudding
  • Vietnamese Rice Paper Rolls
  • Classic Vietnamese Dipping Sauce
  • Vietnamese Cabbage Salad
  • Lemongrass Tofu
  • Vegetarian Spring Rolls with Rice Vermicelli Salad
  • Vegetarian Vietnamese Crispy Pancake (Banh Xeo)
  • Stir-fried Morning Glory or Choko with garlic ( depends on the season)
  • Stir-fried Green with Garlic
  • Stir-fried Tofu with Mixed Vegetables (Chinese Style or Thai Style)
  • Chinese Broccoli with Mushroom Sauce
  • Malacca Nyonya Pandan Pancake (Kuih Dadar)
  • Rojak (Mixed tropical fruits with spicy sweet dip)
  • Hokkien Char with vegetables
  • Wonton Noodles- Dry tossed thin egg noodles served with green vegetables.
  • Stir-fired Kankung (Water Spinach) with Sambal (Shrimp Paste and chilli)
  • Bubukcaca – Sweet potato and tapioca in coconut cream
  • Ondeh-ondeh (Nyonya Cake)
  • Vegetarian Curry Puffs
  • Stir-fried Vegetarian Noodles
  • Chinese Vegetarian Fried Rice
  • Thai Style Vegetarian Fried Rice   
  • Mixed Vegetables stir fry with fresh Mushrooms
  • Stir-fry Green with Mushroom Sauce
  • Chilli and Salted Soy Bean with Eggplant
  • Eggplant with Fried Shallot
  • Eggplant with Homemade Chillies Saour Sauce
  • Soba Noodles serve with Sauce
  • Steam Tofu with Special Sauce
  • Crispy Eggs with Sweet and Sour Sauce
  • Deep Fried Tofu with Pepper and Salt

  

Date and Time

Book your own date for this class with few of your friends or family members

  

Inquires/Booking

Contact: jeancookingclass@gmail.com

  

Note: fish sauce and shrimp paste may be used in some dishes

  

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Taste of Cambodia

Introduce the basic of Cambodia cuisine. If you never tried or cooked Cambodia food before, this is the first start to discover the delicious and unique cuisine in the country.   

Learn to cook what you like to cook...  

Select 3 of your favourite dishes from the list below:

 

  • Cambodia Fried Spring Roll - Naem Chienn
  • Summer Roll with Special Dipping Sauce
  • Cabbage and Chicken Salad with Fresh Lemon Dressing
  • Banana Blosoom Salad
  • Green Papaya Salad
  • Green Mango Salad
  • Sour Chicken Lemongrass Soup
  • Beef and Morning Glory (Water Spinach) Sour Soup - (Samlar M'chou Kreung Sach Ko)
  • Quick Beef Broth - Samlar Chruok Krav Chnaing Sack Ko) 
  • Mixed Vegetables and Pork Soup - Samlar Kako 
  • Chicken Porridge 
  • Fish Amok - Amok Trey
  • Pan-fried Fish with Green Mango
  • Stir-fried Morning Glory
  • Stir-fried Morning Glory (Water Spinach) with Salted Soy Bean
  • Pan-fried Fish with Tomato Salad
  • Stir-fried Chicken with Holy Basil, Lemongrass and Chilli
  • Grilled Chicken with Fresh Herbs
  • Grilled Eggplant with Top with Pork 
  • Grilled Pork Ribs with black pepper
  • Stir-fried Squid with Black Pepper
  • Khmer Seafood Fried Rice
  • Lok Lak- Popular Cambodian Stir-fried Diced Beef
  • Crispy Rice Pancake with Chicken/Pork Minced 
  • Banan in Coconut Milk with Tapioca 
  • Banana Fritters - Chek Chienn  

  

Date and Time  

Book your own date for this class with your friends or family members (Min of 4)

  

Fee

$150 per person

  

Booking

Please email: jeancookingclass@gmail.com

  

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