Asian Stir-fried 

Learn how to do the quick and delicious Asian stir-fried in no time.:

  

• Hokkien Char - Stir-fried thick yellow noodles in thick dark soy sauce with prawns and green leaves) 

•San Chay Bau 

•Stir-fried Chinese Brocoli with beef 

•Chinese Fried rice 

  

Date

12 November  2017 (Sun) - 10:00am - 1:15pm 

  

Fee

$150 per person

  

Booking

Email Jean: jeancookingclass@gmail.com

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Special Request:    

Learn to cook what you like to cook

  

Select your favourite dishes from the list below:  

Samples of Popular Oriental Chinese Menu:

  

  • Wonton Soup  
  • Sweet Corn and Chicken Soup  
  • Hot and Sour Soup
  • Steam Dim Sim- Seiw Mai
  • Crispy Fried Wonton  
  • Chinese Spring Roll
  • Crispy Onion Pancake  
  • Chinese Sausage Omelette  
  • Steam Teow Choew Fish   
  • Stir-fried Mixed Vegetables  
  • Stir-fried Green with Garlic  
  • Chinese Fried Rice  
  • Beef/Seafood/Chicken Chow Mein (Stir-fried yellow noodle)  
  • Stir-fried Chicken with Cashew Nuts  
  • Stir-fried Tofu with Mixed Vegetables  
  • Deep-fried Tofu with Pepper and Salt
  • Ma Po Tofu- Stir Fried Minced Pork/Chicken with Tofu 
  • Stir-fried Chicken/Pork/Beef with Ginger   
  • Stir-fried Honey Soy Chicken/Prawns/Pork
  • Steam Chicken with Ginger
  • Sweet and sour pork or chicken
  • San Chay Bau - Lettuce parcels filled with stir-fried pork/chicken mince, mushrooms and oyster sauce
  • Crispy Roast Pork Belly (longer hours)
  • Chinese Broccoli with Oyster Sauce

  

Date and Time

Book your own date for this class with few of your friends or family members

  

Enquires/Booking

Please email: jeancookingclass@gmail.com

  

  

  

  

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