Classic Thai

  

Popular Thai Food 1  

Come to join us to cook delicious and popular Thai food in just a few hours. Learn to prepare paste from fresh herbs and spices...

 

  • Fried Thai Spring Roll
  • Green Curry Paste*
  • Thai Green Chicken Curry with Thai eggplants/bamboo
  • Pad Thai- Stir-fried Noodles with Prawns/Chicken    

Demostration: Green curry fried rice

  

We will teach you how to make Thai green curry paste from scratch. Start with learning to use the traditional mortar and pestle method and fresh ingredients to make an authentic “Gaeng Khiao Wan” curry paste. The ingredients that we are using are fresh green chillies, where the green colour comes from, and mix Asian spices. Next, we will introduce you Thai eggplants which can produce unique flavor when cooked well in green curry. 

You will also learn how to make Pad Thai sauce and cooking skills to fry your favourite noodles. 

Lastly, you will prepare and cook the Thai spring roll which is delicious and lovely to serve together with those both dishes. 

After finishing the hands-on dishes, Jean is going to do the demonstration how to create another dish using the left over curry paste to cook green curry fried rice. 

  

Date

14 October 2017 (Sat) - 10:00 - 1:15pm 

 

Fee  

$ 150 per person

 

Booking

Email Jean: jeancookingclass@gmail.com

  

--------------------------------------------------------------------------------

  

Popular Thai Food 2

Come to join us to cook delicious and popular Thai food in just a few hours. Learn to prepare paste from fresh herbs and spices...   

  

  • Red Curry Paste
  • Red Chicken Curry with Bamboo/Thai eggplants
  • Spicy Chicken and Galangal Soup (Tom Kha Gai)
  • Steam Fish Curry (Hok Mok Pla)

  

We will teach you how to make Thai red curry paste from scratch. You will learn hands-on to use the red chillies and spices to create an authentic” Prik Gaeng Ped” by using the traditional method – a mortar and pestle. Next, we will introduce you Thai eggplants and show you how unique flavor they produce when cooked well in red curry. 

Tom Kha Gai (Spicy Chicken and galangal soup) - is one of the popular Thai chicken soups. It is normally cooked in coconut milk infused with galangal, lemongrass and kaffir lime leaves. This is an opportunity to learn and cook this delicious soup easily at home by yourself. If you can’t take the hot, we can adjust the amount of chillies to your preference. Lastly, you will learn how to cook the delicious hok mok pla steam in the banana leaf cup. 

  

Date

 10 September 2017 (Sun) - 10:00am - 1:15pm

  

Fee

$150 per person  

  

Booking

Email Jean: jeancookingclass@gmail.com

----------------------------------------------------------------------------

  

Summer Thai  

We are going to learn few recipes with all fine and fresh ingredients which are easy to find during summer to make delicious: 

  

  • Green Papaya Salad
  • Stir fried Chicken with Holy Basil and Chilli 
  • Thai Vermicelli Stir-fried with Prawns 
  • Black Sticky Rice Pudding

  

Date

  

  

Fee

$150 per person

  

Booking

Email Jean - jeancookingclass@gmail.com

----------------------------------------------------------------------  

  

Special Request:

  

Learn to cook what you like to cook 

Select your favourite dishes from the list below:

  

Samples of Popular Classic Thai Menu:   

  

  • Green, Red, Massaman and Panang Curry Paste*
  • Thai Green Chicken Curry with Thai Eggplant
  • Thai Green Seafood Curry
  • Thai Green Vegetarian Curry*
  • Thai Red Chicken Curry with Thai Eggplant
  • Thai Red Seafood Curry
  • Thai Red Vegetarian Curry*
  • Massaman Beef/Chicken Curry
  • Panang Curry with Beef (Gang Panang Neua)
  • Northern Noodles Soup (Khanom Jin Nam Ngiao)- Pork both with spice paste, kapok, tomatoes and pork minced. 
  • Thai Spring Rolls*
  • Fried Corn Cakes*  
  • Thai Fish Cake
  • Cucumber Relish*
  • Steam Fish Curry (Hok Mok Pla)
  • Fried Chicken in Pandan Leaf
  • Money Bags
  • Son-In-Law Eggs*
  • Green Papaya Salad*
  • Thai Spicy Warm Minced Chicken Salad- Larb Gai
  • Thai Spicy Warm Minced Pork Salad- Larb Mo
  • ‘Waterfall”- Sliced Grilled Beef with Chilli, Lemon juice & Mints (Nuer Nam Tok)
  • Grass Noodles/Vermicelli & Pork minced Salad*
  • Hot & Sour Prawn Soup (Tom Yam Gong)
  • Spicy Chicken & Galangal Soup (Tom Kha Gai)
  • Pad Thai*- Thai style stir-fried noodles with prawns/chicken
  • Pad See Ew*- Stir-fried flat noodles, prawns/chicken with soy sauce
  • Thai Fried Rice
  • Shrimp Paste Fried Rice
  • Pineapple Fried Rice*
  • Stir Fried Chicken with Holy Basil & Chilli (only during Summer or late Spring)
  • Thai Sweet and Sour Fish
  • Thai Vermicelli Stir-fried with Prawns
  • Stir Fried  Mixed Vegetables*
  • Fried Banana Fritter*
  • Banana in Coconut Milk*`
  • Black Sticky Rice Pudding*

  

Note: * it can be a vegetarian dish (fish sauce and shrimp paste may be used). Please inform early if you prefer vegetarian.

  

Date and Time

Book your own date for this class with few of your friends or family members

 

  

Inquires

Please email: jeancookingclass@gmail.com

  

HOMECOOKING CLASSESGIFT VOUCHER & BOOKING ABOUTTESTIMONIALSGALLERYBLOG
© 2017 Jean's Asian Cooking - All Rights Reserved