Basics Asian 

If you love Asian Food but don’t know how to start or have trouble how to balance the flavour or how to manage in stir fry, this is the class for you. This class is designed for you to learn real hands on home cooking experience.

Valuable information provided to get you started in these essential life skills such as learn how to use fry pan and wok ,how to cook rice & fried rice, stir-fry in vegetables and stir-fry noodles. How to make clear soup and lean how to marinate meats and cook in Asian Cooking.

  

Date

18 November 2017 (Sat) - 10:00am - 1:15pm 

  

  

Fee  

$150 per person

  

Booking

Email Jean: jeancookingclass@gmail.com

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Group booking

Book your own date for this class with few of your friends or family members

 

  

More Details

Please email: jeancookingclass@gmail.com 

 

  

  

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