Authentic Malaysian and Singaporean Food 1

Come to join us to cook delicious and popular Malaysian/Singaporean popular food in just a few hours.

  

  • Fried Turmeric Chicken
  • Malay Style Red Chicken Curry (Ayam Masak Merah)
  • Hokkein Char- stir-fried thick yellow noodles in thick dark soy sauce with prawns and vegetable.   
  • Prawn and Chinese Chives Fritters (Cucur Udang) 

  

Date

25 November 2017 (Sat) - 10:00am - 1:15pm

  

Fee  

$150 per person  

   

Booking  

Email Jean: jeancookingclass@gmail.com

  

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Authentic Malaysian and Singaporean Food 2

Come to join us to cook delicious and popular Malaysian/Singaporean popular food in just a few hours. Learn to prepare paste from fresh herbs and spices...    

  

  • Laksa Paste
  • Chicken Curry Laksa
  • Char Kway Teow
  • Chicken Satay

 

Date

4 March 2018 (Sun) - 10:00am - 1:15pm 

  

Fee

$150 per person  

  

Booking

Email Jean: jeancookingclass@gmail.com

  

  

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Special Request:

Learn to cook what you like to cook  

Select your favourite dishes from the list below:

  

Samples of Popular Malaysian/Singaporean Menu:  

 

  • Laksa Paste-Learn how to use fresh ingredient to make the laksa paste
  • Chicken Curry Laksa
  • Seafood Curry Laksa
  • Roti Jala (Lacy Pancakes)
  • Yellow Chicken Curry
  • Mee Goreng
  • Penang Asam Laksa**
  • Prawn and Chinese Chives Fritters (Cucur Udang)
  • Yam Cake (Or Kuih) - Steam yam with rice flour topped with minced dried prawn, chilli,     preserved radish and fried shallot.
  • Malacca Nyonya Pandan Pancake (Kuih Dadar)
  • Aromatic Loh Bak- Homemade aromatic pork sausage wrapped in dried bean curd.
  • Bak Kean - Homemade minced pork and prawn sausage wrapped in dried bean curd.
  • Rojak (Mixed tropical fruits with spicy sweet dip)
  • Chicken Satay
  • Beef Satay
  • Sambal (Shrimp Paste, Chilli and Lime/Lemon) 
  • Sambal Ikan Bilis (Sambal Dried Anchovies)
  • Hokkien Char - Stir-fried yellow noodles with prawns, choi sim in a savory dark sauce.
  • Char Kway Teow- Stir-fried rice noodle with prawns, Chinese sausage, bean sprouts and       Chinese chives
  • Wonton Noodles- Dry tossed thin egg noodles served with wontons/chicken or char siu        (Chinese BBQ pork*) and green vegetables.
  • Hainan Chicken Rice- Poached whole chicken. Rice is cooked with the flavourful chicken       broth and served with chicken, cucumbers, chicken soup and chilli dipping sauce.
  • Singapore Chilli Crab- Crabs stir-fried with spicy chilli sauce
  • Steam Fish with Chilli Ginger Garlic and Salted Soy
  • Sio Bak (Chinese Roast Pork Belly) - (required longer time)
  • Malay Chicken Curry
  • Nyonya Chicken Curry
  • Nyonya Fried Rice- Rice fried with dry shrimps, sambal belachan and prawns. 
  • Malay Fish Curry
  • Malay Style Red Chicken Curry (Ayam Masak Merah) - Fried chicken with spices and tomato sauce. 
  • Malay Sour and Spicy Fish Soup (Asam Soup)**
  • Chinese Broccoli (Kai Lan) with Oyster Sauce
  • Stir-fired Kankung** (Water Spinach) with Sambal (Shrimp Paste and chilli)
  • Stir-fried Mixed Vegetables with Prawns
  • Lo Mai Kai- Steamed Sticky Glutinous Rice with Chicken
  • Sticky Rice Dumpling or Nyonya Sticky Rice Dumpling (need longer time)
  • Fried Banana Fritters
  • Bubukcaca – Sweet potato, taro and tapioca in coconut cream
  • Ondeh-ondeh (Nyonya Cake)
  • Curry Puffs

  

* Ready cooked from market

** depends on market supply

  

Date and Time

Book your own date for this class with few of your friends or family members

  

Inquires/Booking

Please email: jeancookingclass@gmail.com

  

 

  

  

  

  

  

  

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